We started Petojo Food & Catering because we wanted to share our family’s love and passion for food and cooking with others. At its core, Petojo Food represents our exploration of Indonesian food and our cultural heritage. Over time it had evolved into a broader study of ingredients, flavours, and dishes from all over the world. Now, our classes and menus feel more purpose-driven. Our dishes and recipes show how cuisines share common elements, even methods, and in a way prove how similar cultures and humans are to each other.
- Kimi Abdullah, Co-Founder
Bring home our passion for food & cooking
Our classes are designed for cooks of all levels who share a passion for learning about new ingredients and techniques, and who don’t mind a few bad puns peppered into the lesson.
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This became an instant it in my house. Normally I stay away from any salad that requires parboiled vegetables because I’m lazy, but for this salad, it’s worth the effort.