Learn to make one of Indonesia’s most infamous dishes: rendang. The rich beef curry made with coconut milk and a blend of spices that is unlike any other dish. Kimi Abdullah, co-founder of Petojo Food and regular cooking class instructor at Covent Garden Market, will guide you through her recipe and method for making rendang at home.

Share an intimate evening with only 10 guests that includes an interactive cooking demonstration, multi-course Indonesian meal including non-alcoholic beverages, chef-curated rendang spice kit, and printed recipes.

Menu:
Green Papaya Soup
Beef Rendang with Pandan-Scented Coconut Rice
Coconut Ice Cream with Caramelized Bananas

This event is a great date night or evening out with your friend. This is an alcohol-free event. The meal will be served family style. Dishes are gluten-friendly, meat is not halal.

Tickets are $65 per person plus service fees.
To purchase tickets via Eventbrite: https://petojofood-familymeal-beefrendang.eventbrite.ca

Please read the following carefully:
- Dietary accommodations are not guaranteed; please thoroughly review menu before registering for this event.
- Tickets are non-refundable within 5 days of the event. You may transfer your tickets to someone else, simply email kimi@petojofood.com with new guest’s name.
- Should you test positive with Covid-19 or become ill, please do not attend the event. Email kimi@petojofood.com immediately to make alternative arrangements.