Spices can elevate even the simplest dishes. In this class, you’ll learn about the unique characteristics of various spices as Chef Anthony Abdullah shows you how they can be used to enhance a range of dishes from appetizers to desserts. Leave the class with a multitude of ways to spice up your cooking!

Menu:

• Togarashi Spiced Cashews

• Ras el Hanout Spiced Warm Beet Salad with Spinach, Citrus Segments, Tahini Yogurt and Pomegranate Molasses

• Lamb Sliders with Harissa Yogurt and Fennel, Apple and Red Cabbages Coleslaw

• Persian Love Cake (Rose and Cardamom Cake with Pistachios

Buy tickets through Jill’s Table here: https://www.eventbrite.ca/e/mastering-spices-tickets-702694406887?aff=oddtdtcreator